Traditional Vietnamese Coffee (5/19)

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Traditional Vietnamese coffee is served with a phin. The phin is one part pour over, one part espresso machine, and one part french press. This little device is responsible for Vietnam’s unique coffee flavor.

It is also a lesson in patience as most coffee shops will serve you your coffee while it is still brewing. Watching the coffee dribble out of the phin into your cup is part of the experience.


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